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Optimization of process parameters for the production of spray dried Ber (Ziziphus jujube L.) powder.
Singh, V K; Pandey, Sheela; Pare, Akash; Singh, R B.
Afiliação
  • Singh VK; Department of Processing & Food Engineering, CCS HAU, Hisar, 125004 Haryana India.
  • Pandey S; Department of Post Harvest Process & Food Engineering, JNKVV, Jabalpur, 482004 MP India.
  • Pare A; Indian Institute of Crop Processing Technology, Thanjavur, 613005 TN India.
  • Singh RB; Department of Post Harvest Process & Food Engineering, JNKVV, Jabalpur, 482004 MP India.
J Food Sci Technol ; 51(12): 3956-62, 2014 Dec.
Article em En | MEDLINE | ID: mdl-25477666
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2014 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2014 Tipo de documento: Article