Your browser doesn't support javascript.
loading
Investigation of the effect of nanoclay on the properties of quince seed mucilage edible films.
Shekarabi, Azadeh Sadat; Oromiehie, Abdul Rasoul; Vaziri, Ali; Ardjmand, Mahdi; Safekordi, Ali Akbar.
Afiliação
  • Shekarabi AS; Department of Chemical Engineering, Science and Research Branch, Islamic Azad University Tehran, Iran.
  • Oromiehie AR; Khatam Polymer Co. Units 9, No. 2, Hamsayeghan St. Valiaser St., Tehran, Iran.
  • Vaziri A; Department of Chemical Engineering, Science and Research Branch, Islamic Azad University Tehran, Iran.
  • Ardjmand M; Chemical Engineering Department, Islamic Azad Universities Tehran South Branch Tehran, Iran.
  • Safekordi AA; Department of Chemical Engineering, Science and Research Branch, Islamic Azad University Tehran, Iran.
Food Sci Nutr ; 2(6): 821-7, 2014 Nov.
Article em En | MEDLINE | ID: mdl-25493201
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Nutr Ano de publicação: 2014 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Nutr Ano de publicação: 2014 Tipo de documento: Article