Tea consumption reduces the risk of de novo myelodysplastic syndromes.

Liu, Ping; Zhang, Min; Jin, Jie; Holman, C D'Arcy J

Liu, Ping; Zhang, Min; Jin, Jie; Holman, C D'Arcy J.

Afiliação

Liu P; School of Population Health, The University of Western Australia, 35 Stirling Highway, Crawley, Perth 6009, WA, Australia.
Zhang M; School of Population Health, The University of Western Australia, 35 Stirling Highway, Crawley, Perth 6009, WA, Australia; Curtin Monash Accident Research Center, Faculty of Health Sciences, Curtin University, 7 Parker Place, Technology Park, Bentley 6102, WA, Australia.
Jin J; Department of Hematology, The First Affiliated Hospital, Zhejiang University College of Medicine, 79 Qingchun Road, Hangzhou 310003, Zhejiang, PR China.
Holman CD; School of Population Health, The University of Western Australia, 35 Stirling Highway, Crawley, Perth 6009, WA, Australia. Electronic address: darcy.holman@uwa.edu.au.

Leuk Res ; 39(2): 164-9, 2015 Feb.

Article em En | MEDLINE | ID: mdl-25529769

Assuntos

Síndromes Mielodisplásicas/prevenção & controle; Chá; Adulto; Idoso; Idoso de 80 Anos ou mais; Estudos de Casos e Controles; Feminino; Seguimentos; Humanos; Masculino; Pessoa de Meia-Idade; Síndromes Mielodisplásicas/epidemiologia; Fatores de Risco

Palavras-chave

Case-control study; MDS; Myelodysplastic syndromes; Tea consumption

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Chá / Síndromes Mielodisplásicas Tipo de estudo: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Aged / Aged80 / Female / Humans / Male / Middle aged Idioma: En Revista: Leuk Res Ano de publicação: 2015 Tipo de documento: Article

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