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The relationship between fermented food intake and mortality risk in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort.
Praagman, Jaike; Dalmeijer, Geertje W; van der Schouw, Yvonne T; Soedamah-Muthu, Sabita S; Monique Verschuren, W M; Bas Bueno-de-Mesquita, H; Geleijnse, Johanna M; Beulens, Joline W J.
Afiliação
  • Praagman J; Julius Center for Health Sciences and Primary Care, University Medical Center,STR 6.119, PO Box 85500,3508GAUtrecht,The Netherlands.
  • Dalmeijer GW; Julius Center for Health Sciences and Primary Care, University Medical Center,STR 6.119, PO Box 85500,3508GAUtrecht,The Netherlands.
  • van der Schouw YT; Julius Center for Health Sciences and Primary Care, University Medical Center,STR 6.119, PO Box 85500,3508GAUtrecht,The Netherlands.
  • Soedamah-Muthu SS; Department of Human Nutrition,Wageningen University,Wageningen,The Netherlands.
  • Monique Verschuren WM; National Institute for Public Health and the Environment (RIVM),Bilthoven,The Netherlands.
  • Bas Bueno-de-Mesquita H; National Institute for Public Health and the Environment (RIVM),Bilthoven,The Netherlands.
  • Geleijnse JM; Department of Human Nutrition,Wageningen University,Wageningen,The Netherlands.
  • Beulens JW; Julius Center for Health Sciences and Primary Care, University Medical Center,STR 6.119, PO Box 85500,3508GAUtrecht,The Netherlands.
Br J Nutr ; 113(3): 498-506, 2015 Feb 14.
Article em En | MEDLINE | ID: mdl-25599866
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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND / 6_ODS3_enfermedades_notrasmisibles Base de dados: MEDLINE Assunto principal: Mortalidade / Dieta / Fermentação Tipo de estudo: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Aged / Female / Humans / Male / Middle aged País/Região como assunto: Europa Idioma: En Revista: Br J Nutr Ano de publicação: 2015 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND / 6_ODS3_enfermedades_notrasmisibles Base de dados: MEDLINE Assunto principal: Mortalidade / Dieta / Fermentação Tipo de estudo: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Aged / Female / Humans / Male / Middle aged País/Região como assunto: Europa Idioma: En Revista: Br J Nutr Ano de publicação: 2015 Tipo de documento: Article