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New assessment based on the use of principal factor analysis to investigate corn silage quality from nutritional traits, fermentation end products and mycotoxins.
Gallo, Antonio; Bertuzzi, Terenzio; Giuberti, Gianluca; Moschini, Maurizio; Bruschi, Sara; Cerioli, Carla; Masoero, Francesco.
Afiliação
  • Gallo A; Feed and Food Science and Nutrition Institute, Faculty of Agricultural, Food and Environmental Sciences, Università Cattolica del Sacro Cuore, 29122, Piacenza, Italy.
  • Bertuzzi T; Feed and Food Science and Nutrition Institute, Faculty of Agricultural, Food and Environmental Sciences, Università Cattolica del Sacro Cuore, 29122, Piacenza, Italy.
  • Giuberti G; Feed and Food Science and Nutrition Institute, Faculty of Agricultural, Food and Environmental Sciences, Università Cattolica del Sacro Cuore, 29122, Piacenza, Italy.
  • Moschini M; Feed and Food Science and Nutrition Institute, Faculty of Agricultural, Food and Environmental Sciences, Università Cattolica del Sacro Cuore, 29122, Piacenza, Italy.
  • Bruschi S; Feed and Food Science and Nutrition Institute, Faculty of Agricultural, Food and Environmental Sciences, Università Cattolica del Sacro Cuore, 29122, Piacenza, Italy.
  • Masoero F; Feed and Food Science and Nutrition Institute, Faculty of Agricultural, Food and Environmental Sciences, Università Cattolica del Sacro Cuore, 29122, Piacenza, Italy.
J Sci Food Agric ; 96(2): 437-48, 2016 Jan 30.
Article em En | MEDLINE | ID: mdl-25641648
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Silagem / Zea mays / Análise de Componente Principal / Fermentação / Análise de Alimentos / Micotoxinas / Valor Nutritivo Idioma: En Revista: J Sci Food Agric Ano de publicação: 2016 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Silagem / Zea mays / Análise de Componente Principal / Fermentação / Análise de Alimentos / Micotoxinas / Valor Nutritivo Idioma: En Revista: J Sci Food Agric Ano de publicação: 2016 Tipo de documento: Article