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Soy isoflavones in nutritionally relevant amounts have varied nutrigenomic effects on adipose tissue.
Giordano, Elena; Dávalos, Alberto; Crespo, Maria Carmen; Tomé-Carneiro, Joao; Gómez-Coronado, Diego; Visioli, Francesco.
Afiliação
  • Giordano E; Laboratory of Functional Foods, Madrid Institute for Advanced Studies (IMDEA)-Food, CEI UAM+CSIC, Carretera de Cantoblanco 8, Madrid 28049, Spain. elenagiord@gmail.com.
  • Dávalos A; Laboratory of Functional Foods, Madrid Institute for Advanced Studies (IMDEA)-Food, CEI UAM+CSIC, Carretera de Cantoblanco 8, Madrid 28049, Spain. alberto.davalos@imdea.org.
  • Crespo MC; Laboratory of Functional Foods, Madrid Institute for Advanced Studies (IMDEA)-Food, CEI UAM+CSIC, Carretera de Cantoblanco 8, Madrid 28049, Spain. carmen.crespo@imdea.org.
  • Tomé-Carneiro J; Laboratory of Functional Foods, Madrid Institute for Advanced Studies (IMDEA)-Food, CEI UAM+CSIC, Carretera de Cantoblanco 8, Madrid 28049, Spain. joao.estevao@imdea.org.
  • Gómez-Coronado D; Servicio de Bioquímica-Investigación, Hospital Universitario Ramón y Cajal, Instituto Ramón y Cajal de Investigación Sanitaria (IRYCIS), Madrid 28034, Spain. diego.gomez@hrc.es.
  • Visioli F; CIBER de Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid 28029, Spain. diego.gomez@hrc.es.
Molecules ; 20(2): 2310-22, 2015 Jan 30.
Article em En | MEDLINE | ID: mdl-25647572
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Glycine max / Extratos Vegetais / Gordura Intra-Abdominal / Isoflavonas Limite: Animals Idioma: En Revista: Molecules Ano de publicação: 2015 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Glycine max / Extratos Vegetais / Gordura Intra-Abdominal / Isoflavonas Limite: Animals Idioma: En Revista: Molecules Ano de publicação: 2015 Tipo de documento: Article