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Interplay among Gcn5, Sch9 and mitochondria during chronological aging of wine yeast is dependent on growth conditions.
Picazo, Cecilia; Orozco, Helena; Matallana, Emilia; Aranda, Agustín.
Afiliação
  • Picazo C; Department of Biotechnology, Institute of Agrochemistry and Food Technology, IATA-CSIC, Paterna, Spain; Departament of Biochemistry and Molecular Biology, University of Valencia, Burjassot, Spain.
  • Orozco H; Department of Biotechnology, Institute of Agrochemistry and Food Technology, IATA-CSIC, Paterna, Spain; Departament of Biochemistry and Molecular Biology, University of Valencia, Burjassot, Spain.
  • Matallana E; Department of Biotechnology, Institute of Agrochemistry and Food Technology, IATA-CSIC, Paterna, Spain; Departament of Biochemistry and Molecular Biology, University of Valencia, Burjassot, Spain.
  • Aranda A; Department of Biotechnology, Institute of Agrochemistry and Food Technology, IATA-CSIC, Paterna, Spain.
PLoS One ; 10(2): e0117267, 2015.
Article em En | MEDLINE | ID: mdl-25658705
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas Quinases / Saccharomyces cerevisiae / Vinho / Proteínas de Saccharomyces cerevisiae / Histona Acetiltransferases / Mitocôndrias Idioma: En Revista: PLoS One Ano de publicação: 2015 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas Quinases / Saccharomyces cerevisiae / Vinho / Proteínas de Saccharomyces cerevisiae / Histona Acetiltransferases / Mitocôndrias Idioma: En Revista: PLoS One Ano de publicação: 2015 Tipo de documento: Article