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Stability of vitamin C in fresh and freeze-dried capsicum stored at different temperatures.
Rahman, Mohammad Shafiur; Al-Rizeiqi, Mohamed Hamed; Guizani, Nejib; Al-Ruzaiqi, Mohammed Salom; Al-Aamri, Abeer Hamed; Zainab, Sumaiya.
Afiliação
  • Rahman MS; Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O.Box-34, Al-Khod-123, Muscat, Oman.
  • Al-Rizeiqi MH; Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O.Box-34, Al-Khod-123, Muscat, Oman.
  • Guizani N; Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O.Box-34, Al-Khod-123, Muscat, Oman.
  • Al-Ruzaiqi MS; Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O.Box-34, Al-Khod-123, Muscat, Oman.
  • Al-Aamri AH; Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O.Box-34, Al-Khod-123, Muscat, Oman.
  • Zainab S; Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O.Box-34, Al-Khod-123, Muscat, Oman.
J Food Sci Technol ; 52(3): 1691-7, 2015 Mar.
Article em En | MEDLINE | ID: mdl-25745242
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2015 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2015 Tipo de documento: Article