Clarification of pomegranate juice with chitosan: changes on quality characteristics during storage.

Tastan, Ozge; Baysal, Taner

Tastan, Ozge; Baysal, Taner.

Afiliação

Tastan O; Ege University, Faculty of Engineering, Department of Food Engineering, Bornova, 35100 Izmir, Turkey. Electronic address: otastan07@gmail.com.
Baysal T; Ege University, Faculty of Engineering, Department of Food Engineering, Bornova, 35100 Izmir, Turkey.

Food Chem ; 180: 211-218, 2015 Aug 01.

Article em En | MEDLINE | ID: mdl-25766820

Assuntos

Antocianinas/análise; Quitosana/química; Lythraceae/química; Fenóis/análise; Armazenamento de Alimentos

Palavras-chave

Carbazole (PubChem CID: 6854); Chitosan; Clarification; Coomassie Brilliant Blue G 250 (PubChem CID: 6333920); Ethanol (PubChem CID: 702); Gallic acid (PubChem CID: 370); Juice quality; N-carboxymethyl chitosan (PubChem CID: 135280430); Pomegranate juice; Potassium chloride (PubChem CID: 4873); Response surface methodology; Sodium acetate (PubChem CID: 517045); Sodium carbonate (PubChem CID: 10340); Sulfuric acid (PubChem CID: 1118)

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fenóis / Lythraceae / Quitosana / Antocianinas Idioma: En Revista: Food Chem Ano de publicação: 2015 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google