Assessment of sensitization to grape and wine allergens as possible causes of adverse reactions to wine: a pilot study.

Jaeckels, Nadine; Bellinghausen, Iris; Fronk, Petra; Heydenreich, Bärbel; Saloga, Joachim; Decker, Heinz

Jaeckels, Nadine; Bellinghausen, Iris; Fronk, Petra; Heydenreich, Bärbel; Saloga, Joachim; Decker, Heinz.

Afiliação

Jaeckels N; Institute for Molecular Biophysics, Johannes Gutenberg-University Mainz, Jakob-Welder-Weg 26, D-55128 Mainz, Germany.
Bellinghausen I; Department of Dermatology, University Medical Center Mainz, Langenbeckstraße 1, D-55131 Mainz, Germany.
Fronk P; Institute for Molecular Biophysics, Johannes Gutenberg-University Mainz, Jakob-Welder-Weg 26, D-55128 Mainz, Germany.
Heydenreich B; Department of Dermatology, University Medical Center Mainz, Langenbeckstraße 1, D-55131 Mainz, Germany.
Saloga J; Department of Dermatology, University Medical Center Mainz, Langenbeckstraße 1, D-55131 Mainz, Germany.
Decker H; Institute for Molecular Biophysics, Johannes Gutenberg-University Mainz, Jakob-Welder-Weg 26, D-55128 Mainz, Germany.

Clin Transl Allergy ; 5: 21, 2015.

Article em En | MEDLINE | ID: mdl-26101585

Palavras-chave

CAST; CCD; LTP; Wine; Wine intolerance

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Etiology_studies Idioma: En Revista: Clin Transl Allergy Ano de publicação: 2015 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google