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In vitro characterisation of the fermentation profile and prebiotic capacity of gold-fleshed kiwifruit.
Blatchford, P; Bentley-Hewitt, K L; Stoklosinski, H; McGhie, T; Gearry, R; Gibson, G; Ansell, J.
Afiliação
  • Blatchford P; 1 The New Zealand Institute for Plant and Food Research Limited, Private Bag 11600, Palmerston North 4442, New Zealand.
  • Bentley-Hewitt KL; 2 Department of Food and Nutritional Sciences, The University of Reading, Reading RG6 6AP, United Kingdom.
  • Stoklosinski H; 1 The New Zealand Institute for Plant and Food Research Limited, Private Bag 11600, Palmerston North 4442, New Zealand.
  • McGhie T; 1 The New Zealand Institute for Plant and Food Research Limited, Private Bag 11600, Palmerston North 4442, New Zealand.
  • Gearry R; 1 The New Zealand Institute for Plant and Food Research Limited, Private Bag 11600, Palmerston North 4442, New Zealand.
  • Gibson G; 3 Department of Gastroenterology, Christchurch Hospital, Private Bag 4710, Christchurch, New Zealand.
  • Ansell J; 2 Department of Food and Nutritional Sciences, The University of Reading, Reading RG6 6AP, United Kingdom.
Benef Microbes ; 6(6): 829-39, 2015.
Article em En | MEDLINE | ID: mdl-26123782
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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Actinidia / Prebióticos / Microbiota / Microbioma Gastrointestinal / Frutas Limite: Humans Idioma: En Revista: Benef Microbes Ano de publicação: 2015 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Actinidia / Prebióticos / Microbiota / Microbioma Gastrointestinal / Frutas Limite: Humans Idioma: En Revista: Benef Microbes Ano de publicação: 2015 Tipo de documento: Article