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Analysis of Phenolic Compounds and Antioxidant Activity in Wild Blackberry Fruits.
Oszmianski, Jan; Nowicka, Paulina; Teleszko, Miroslawa; Wojdylo, Aneta; Cebulak, Tomasz; Oklejewicz, Krzysztof.
Afiliação
  • Oszmianski J; Department of Fruit and Vegetable Processing, Wroclaw University of Environmental and Life Sciences, Wroclaw 51-630, Poland. jan.oszmianski@up.wroc.pl.
  • Nowicka P; Department of Fruit and Vegetable Processing, Wroclaw University of Environmental and Life Sciences, Wroclaw 51-630, Poland. paulina.nowicka@up.wroc.pl.
  • Teleszko M; Department of Fruit and Vegetable Processing, Wroclaw University of Environmental and Life Sciences, Wroclaw 51-630, Poland. miroslawa.teleszko@up.wroc.pl.
  • Wojdylo A; Department of Fruit and Vegetable Processing, Wroclaw University of Environmental and Life Sciences, Wroclaw 51-630, Poland. aneta.wojdylo@up.wroc.pl.
  • Cebulak T; Faculty of Biology and Agriculture, University of Rzeszów, Rzeszów 35-601, Poland. tomcel@univ.rzeszow.pl.
  • Oklejewicz K; Faculty of Biology and Agriculture, University of Rzeszów, Rzeszów 35-601, Poland. koklej@univ.rzeszow.pl.
Int J Mol Sci ; 16(7): 14540-53, 2015 Jun 26.
Article em En | MEDLINE | ID: mdl-26132562
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Flavonoides / Extratos Vegetais / Rubus / Frutas / Antioxidantes Idioma: En Revista: Int J Mol Sci Ano de publicação: 2015 Tipo de documento: Article
Texto completo
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XML
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Flavonoides / Extratos Vegetais / Rubus / Frutas / Antioxidantes Idioma: En Revista: Int J Mol Sci Ano de publicação: 2015 Tipo de documento: Article