Your browser doesn't support javascript.
loading
Umami compounds enhance the intensity of retronasal sensation of aromas from model chicken soups.
Nishimura, Toshihide; Goto, Shingo; Miura, Kyo; Takakura, Yukiko; Egusa, Ai S; Wakabayashi, Hidehiko.
Afiliação
  • Nishimura T; Faculty of Food Science, Department of Applied Life Science, Nippon Veterinary and Life Science University, 1-7-1 Kyonancho, Musashino-shi, Tokyo 180-8602, Japan. Electronic address: toshixy@nvlu.ac.jp.
  • Goto S; Faculty of Food Science, Department of Applied Life Science, Nippon Veterinary and Life Science University, 1-7-1 Kyonancho, Musashino-shi, Tokyo 180-8602, Japan.
  • Miura K; Faculty of Food Science, Department of Applied Life Science, Nippon Veterinary and Life Science University, 1-7-1 Kyonancho, Musashino-shi, Tokyo 180-8602, Japan.
  • Takakura Y; Institute of Food Sciences & Technologies, Ajinomoto Co., Inc., 1-1, Suzuki-cho, Kawasaki-ku, Kawasaki-shi 210-8681, Japan.
  • Egusa AS; Faculty of Food Science, Department of Applied Life Science, Nippon Veterinary and Life Science University, 1-7-1 Kyonancho, Musashino-shi, Tokyo 180-8602, Japan.
  • Wakabayashi H; Institute of Food Sciences & Technologies, Ajinomoto Co., Inc., 1-1, Suzuki-cho, Kawasaki-ku, Kawasaki-shi 210-8681, Japan.
Food Chem ; 196: 577-83, 2016 Apr 01.
Article em En | MEDLINE | ID: mdl-26593530
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Glutamato de Sódio / Aromatizantes Limite: Adult / Animals / Female / Humans / Male Idioma: En Revista: Food Chem Ano de publicação: 2016 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Glutamato de Sódio / Aromatizantes Limite: Adult / Animals / Female / Humans / Male Idioma: En Revista: Food Chem Ano de publicação: 2016 Tipo de documento: Article