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Draft Genome Sequence of Streptococcus thermophilus C106, a Dairy Isolate from an Artisanal Cheese Produced in the Countryside of Ireland.
Wels, Michiel; Serrano, L Mariela; Eibrink, Beerd-Jan; Backus, Lennart; Bongers, Roger S; Vriesendorp, Bastienne; Siezen, Roland J; van Hijum, Sacha A F T; Meijer, Wilco C.
Afiliação
  • Wels M; NIZO food research B.V., Ede, The Netherlands michiel.wels@nizo.com.
  • Serrano LM; CSK food enrichment C.V., Ede, The Netherlands.
  • Eibrink BJ; Microbial Bioinformatics, Ede, The Netherlands.
  • Backus L; Centre for Molecular and Biomolecular Informatics, Radboud Institute for Molecular Life Sciences, Radboudumc, Nijmegen, The Netherlands.
  • Bongers RS; NIZO food research B.V., Ede, The Netherlands.
  • Vriesendorp B; NIZO food research B.V., Ede, The Netherlands.
  • Siezen RJ; Microbial Bioinformatics, Ede, The Netherlands.
  • van Hijum SA; NIZO food research B.V., Ede, The Netherlands Centre for Molecular and Biomolecular Informatics, Radboud Institute for Molecular Life Sciences, Radboudumc, Nijmegen, The Netherlands.
  • Meijer WC; CSK food enrichment C.V., Ede, The Netherlands.
Genome Announc ; 3(6)2015 Nov 25.
Article em En | MEDLINE | ID: mdl-26607891
The lactic acid bacterium Streptococcus thermophilus is widely used for the fermentation of dairy products. Here, we present the draft genome sequence of S. thermophilus C106 isolated from an artisanal cheese produced in the countryside of Ireland.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Genome Announc Ano de publicação: 2015 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Genome Announc Ano de publicação: 2015 Tipo de documento: Article