Fatty acid composition and biogenic amines in acidified and fermented fish silage: a comparison study.

Özyurt, Gülsün; Gökdogan, Saadet; Simsek, Ayse; Yuvka, Ilknur; Ergüven, Merve; Kuley Boga, Esmeray

Özyurt, Gülsün; Gökdogan, Saadet; Simsek, Ayse; Yuvka, Ilknur; Ergüven, Merve; Kuley Boga, Esmeray.

Afiliação

Özyurt G; a Department of Seafood Processing Technology, Faculty of Fisheries , University of Cukurova , Adana , Turkey.
Gökdogan S; a Department of Seafood Processing Technology, Faculty of Fisheries , University of Cukurova , Adana , Turkey.
Simsek A; a Department of Seafood Processing Technology, Faculty of Fisheries , University of Cukurova , Adana , Turkey.
Yuvka I; a Department of Seafood Processing Technology, Faculty of Fisheries , University of Cukurova , Adana , Turkey.
Ergüven M; a Department of Seafood Processing Technology, Faculty of Fisheries , University of Cukurova , Adana , Turkey.
Kuley Boga E; a Department of Seafood Processing Technology, Faculty of Fisheries , University of Cukurova , Adana , Turkey.

Arch Anim Nutr ; 70(1): 72-86, 2016.

Article em En | MEDLINE | ID: mdl-26635094

Assuntos

Aminas Biogênicas/análise; Ácidos Graxos/análise; Fermentação; Valor Nutritivo; Perciformes; Silagem/análise; Animais; Formiatos/química; Concentração de Íons de Hidrogênio; Espécies Introduzidas; Lactobacillus plantarum/metabolismo; Silagem/microbiologia; Streptococcus thermophilus/metabolismo; Ácidos Sulfúricos/química

Palavras-chave

Acidification; biogenic amines; ensiling; fermentation; fish silage; nutritional value; polyunsaturated fatty acids

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Silagem / Aminas Biogênicas / Perciformes / Ácidos Graxos / Fermentação / Valor Nutritivo Limite: Animals Idioma: En Revista: Arch Anim Nutr Ano de publicação: 2016 Tipo de documento: Article

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