Role of gallic and p-coumaric acids in the AHL-dependent expression of flgA gene and in the process of biofilm formation in food-associated Pseudomonas fluorescens KM120.

Myszka, Kamila; Schmidt, Marcin T; Bialas, Wojciech; Olkowicz, Mariola; Leja, Katarzyna; Czaczyk, Katarzyna

Myszka, Kamila; Schmidt, Marcin T; Bialas, Wojciech; Olkowicz, Mariola; Leja, Katarzyna; Czaczyk, Katarzyna.

Afiliação

Myszka K; Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, Wojska Polskiego 48, PL-60-627, Poznan, Poland.
Schmidt MT; Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, Wojska Polskiego 48, PL-60-627, Poznan, Poland.
Bialas W; Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, Wojska Polskiego 48, PL-60-627, Poznan, Poland.
Olkowicz M; Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, Wojska Polskiego 48, PL-60-627, Poznan, Poland.
Leja K; Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, Wojska Polskiego 48, PL-60-627, Poznan, Poland.
Czaczyk K; Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, Wojska Polskiego 48, PL-60-627, Poznan, Poland.

J Sci Food Agric ; 96(12): 4037-47, 2016 Sep.

Article em En | MEDLINE | ID: mdl-26710926

Assuntos

4-Butirolactona/análogos & derivados; Ácidos Cumáricos/farmacologia; Ácido Gálico/farmacologia; Pseudomonas fluorescens/efeitos dos fármacos; 4-Butirolactona/biossíntese; Biofilmes/efeitos dos fármacos; Biofilmes/crescimento & desenvolvimento; Flagelos/genética; Microbiologia de Alimentos; Regulação Bacteriana da Expressão Gênica; Humanos; Propionatos; Pseudomonas fluorescens/genética

Palavras-chave

N-acyl-l-homoserine lactone; Pseudomonas fluorescens; biofilm; flgA gene; gallic acid; p-coumaric acid

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pseudomonas fluorescens / 4-Butirolactona / Ácidos Cumáricos / Ácido Gálico Tipo de estudo: Risk_factors_studies Limite: Humans Idioma: En Revista: J Sci Food Agric Ano de publicação: 2016 Tipo de documento: Article

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