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Isoepoxydon dehydrogenase (idh) gene expression in relation to patulin production by Penicillium expansum under different temperature and atmosphere.
De Clercq, N; Vlaemynck, G; Van Pamel, E; Van Weyenberg, S; Herman, L; Devlieghere, F; De Meulenaer, B; Van Coillie, E.
Afiliação
  • De Clercq N; Institute for Agricultural and Fisheries Research (ILVO), member of Food2Know, Brusselsesteenweg 370, 9090 Melle, Belgium.
  • Vlaemynck G; Institute for Agricultural and Fisheries Research (ILVO), member of Food2Know, Brusselsesteenweg 370, 9090 Melle, Belgium.
  • Van Pamel E; Institute for Agricultural and Fisheries Research (ILVO), member of Food2Know, Brusselsesteenweg 370, 9090 Melle, Belgium.
  • Van Weyenberg S; Institute for Agricultural and Fisheries Research (ILVO), member of Food2Know, Brusselsesteenweg 370, 9090 Melle, Belgium.
  • Herman L; Institute for Agricultural and Fisheries Research (ILVO), member of Food2Know, Brusselsesteenweg 370, 9090 Melle, Belgium.
  • Devlieghere F; Ghent University, Faculty of Bioscience Engineering, Department of Food Safety and Food Quality, Laboratory of Food Microbiology and Food Preservation, member of Food2Know, Coupure Links 653, 9000 Gent, Belgium.
  • De Meulenaer B; Ghent University, Faculty of Bioscience Engineering, Department of Food Safety and Food Quality, Laboratory of Food Chemistry and Human Nutrition (nutriFOODchem), member of Food2Know, Coupure Links 653, 9000 Gent, Belgium.
  • Van Coillie E; Institute for Agricultural and Fisheries Research (ILVO), member of Food2Know, Brusselsesteenweg 370, 9090 Melle, Belgium.
Int J Food Microbiol ; 220: 50-7, 2016 Mar 02.
Article em En | MEDLINE | ID: mdl-26788884

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oxirredutases / Patulina / Penicillium / Temperatura / Regulação Bacteriana da Expressão Gênica Idioma: En Revista: Int J Food Microbiol Ano de publicação: 2016 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oxirredutases / Patulina / Penicillium / Temperatura / Regulação Bacteriana da Expressão Gênica Idioma: En Revista: Int J Food Microbiol Ano de publicação: 2016 Tipo de documento: Article