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Influence of polysaccharides on wine protein aggregation.
Jaeckels, Nadine; Meier, Miriam; Dietrich, Helmut; Will, Frank; Decker, Heinz; Fronk, Petra.
Afiliação
  • Jaeckels N; Institute for Molecular Biophysics, Johannes Gutenberg-University Mainz, Jakob Welder Weg 26, 55128 Mainz, Germany. Electronic address: jaeckeln@uni-mainz.de.
  • Meier M; Institute of Wine Analysis and Beverage Research, Geisenheim University, Von-Lade-Str. 1, 65366 Geisenheim, Germany. Electronic address: Miriam.Meier@hs-gm.de.
  • Dietrich H; Institute of Wine Analysis and Beverage Research, Geisenheim University, Von-Lade-Str. 1, 65366 Geisenheim, Germany. Electronic address: Helmut.Dietrich@hs-gm.de.
  • Will F; Institute of Wine Analysis and Beverage Research, Geisenheim University, Von-Lade-Str. 1, 65366 Geisenheim, Germany. Electronic address: Frank.Will@hs-gm.de.
  • Decker H; Institute for Molecular Biophysics, Johannes Gutenberg-University Mainz, Jakob Welder Weg 26, 55128 Mainz, Germany. Electronic address: hdecker@uni-mainz.de.
  • Fronk P; Institute for Molecular Biophysics, Johannes Gutenberg-University Mainz, Jakob Welder Weg 26, 55128 Mainz, Germany. Electronic address: Petra.Fronk@uni-mainz.de.
Food Chem ; 200: 38-45, 2016 Jun 01.
Article em En | MEDLINE | ID: mdl-26830558
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polissacarídeos / Vinho Idioma: En Revista: Food Chem Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polissacarídeos / Vinho Idioma: En Revista: Food Chem Ano de publicação: 2016 Tipo de documento: Article