Effect of sex and time to slaughter (transportation and lairage duration) on the levels of cortisol, creatine kinase and subsequent relationship with pork quality.

Jama, N; Maphosa, V; Hoffman, L C; Muchenje, V

Jama, N; Maphosa, V; Hoffman, L C; Muchenje, V.

Afiliação

Jama N; University of Fort Hare, Department of Livestock and Pasture Science, P/Bag X1314, Alice 5700, South Africa.
Maphosa V; University of Fort Hare, Department of Livestock and Pasture Science, P/Bag X1314, Alice 5700, South Africa.
Hoffman LC; Stellenbosch University, Department of Animal Sciences, P/Bag X1, Matieland 7602, South Africa.
Muchenje V; University of Fort Hare, Department of Livestock and Pasture Science, P/Bag X1314, Alice 5700, South Africa. Electronic address: vmuchenje@ufh.ac.za.

Meat Sci ; 116: 43-9, 2016 Jun.

Article em En | MEDLINE | ID: mdl-26855163

Assuntos

Creatina Quinase/sangue; Hidrocortisona/sangue; Carne/normas; Matadouros; Criação de Animais Domésticos; Animais; Feminino; Hidrocortisona/química; Masculino; Saliva/química; Fatores Sexuais; Estresse Fisiológico; Suínos; Fatores de Tempo; Meios de Transporte

Palavras-chave

Creatine kinase; Meat quality; Pre-slaughter stress; Saliva cortisol; Serum cortisol; Urine cortisol

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Hidrocortisona / Creatina Quinase / Carne Limite: Animals Idioma: En Revista: Meat Sci Ano de publicação: 2016 Tipo de documento: Article

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