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Endo-xylanase and endo-cellulase-assisted extraction of pectin from apple pomace.
Wikiera, Agnieszka; Mika, Magdalena; Starzynska-Janiszewska, Anna; Stodolak, Bozena.
Afiliação
  • Wikiera A; Department of Food Biotechnology, Faculty of Food Technology, Agricultural University of Cracow, ul. Balicka 122, 31-149 Kraków, Poland. Electronic address: a.wikiera@ur.krakow.pl.
  • Mika M; Department of Food Biotechnology, Faculty of Food Technology, Agricultural University of Cracow, ul. Balicka 122, 31-149 Kraków, Poland.
  • Starzynska-Janiszewska A; Department of Food Biotechnology, Faculty of Food Technology, Agricultural University of Cracow, ul. Balicka 122, 31-149 Kraków, Poland.
  • Stodolak B; Department of Food Biotechnology, Faculty of Food Technology, Agricultural University of Cracow, ul. Balicka 122, 31-149 Kraków, Poland.
Carbohydr Polym ; 142: 199-205, 2016 May 20.
Article em En | MEDLINE | ID: mdl-26917391
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Trichoderma / Celulase / Pectinas / Malus / Endo-1,4-beta-Xilanases / Aditivos Alimentares Idioma: En Revista: Carbohydr Polym Ano de publicação: 2016 Tipo de documento: Article
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Trichoderma / Celulase / Pectinas / Malus / Endo-1,4-beta-Xilanases / Aditivos Alimentares Idioma: En Revista: Carbohydr Polym Ano de publicação: 2016 Tipo de documento: Article