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Isolation of lactobacillus reuteri from Peyer's patches and their effects on sIgA production and gut microbiota diversity.
Wang, Panpan; Li, Ya; Xiao, Hang; Shi, Yonghui; Le, Guo-Wei; Sun, Jin.
Afiliação
  • Wang P; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, PR China.
  • Li Y; Food Nutrition and Functional Factors Research Center, School of Food Science and Technology, Jiangnan University, Wuxi, PR China.
  • Xiao H; Food Nutrition and Functional Factors Research Center, School of Food Science and Technology, Jiangnan University, Wuxi, PR China.
  • Shi Y; Department of Food Science, University of Massachusetts, Amherst, MA, USA.
  • Le GW; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, PR China.
  • Sun J; Food Nutrition and Functional Factors Research Center, School of Food Science and Technology, Jiangnan University, Wuxi, PR China.
Mol Nutr Food Res ; 60(9): 2020-30, 2016 09.
Article em En | MEDLINE | ID: mdl-27030202
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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Nódulos Linfáticos Agregados / Probióticos / Limosilactobacillus reuteri / Microbioma Gastrointestinal Limite: Animals Idioma: En Revista: Mol Nutr Food Res Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Nódulos Linfáticos Agregados / Probióticos / Limosilactobacillus reuteri / Microbioma Gastrointestinal Limite: Animals Idioma: En Revista: Mol Nutr Food Res Ano de publicação: 2016 Tipo de documento: Article