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Modifications of 'Gold Finger' Grape Berry Quality as Affected by the Different Rootstocks.
Jin, Zhongxin; Sun, Hong; Sun, Tianyu; Wang, Qingjie; Yao, Yuxin.
Afiliação
  • Jin Z; State Key Laboratory of Crop Biology, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops in Huang-Huai Region, Ministry of Agriculture, College of Horticulture Science and Engineering, Shandong Agricultural University , Tai-An, Shandong 271018, China.
  • Sun H; State Key Laboratory of Crop Biology, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops in Huang-Huai Region, Ministry of Agriculture, College of Horticulture Science and Engineering, Shandong Agricultural University , Tai-An, Shandong 271018, China.
  • Sun T; State Key Laboratory of Crop Biology, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops in Huang-Huai Region, Ministry of Agriculture, College of Horticulture Science and Engineering, Shandong Agricultural University , Tai-An, Shandong 271018, China.
  • Wang Q; State Key Laboratory of Crop Biology, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops in Huang-Huai Region, Ministry of Agriculture, College of Horticulture Science and Engineering, Shandong Agricultural University , Tai-An, Shandong 271018, China.
  • Yao Y; State Key Laboratory of Crop Biology, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops in Huang-Huai Region, Ministry of Agriculture, College of Horticulture Science and Engineering, Shandong Agricultural University , Tai-An, Shandong 271018, China.
J Agric Food Chem ; 64(21): 4189-97, 2016 Jun 01.
Article em En | MEDLINE | ID: mdl-27088562
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Raízes de Plantas / Vitis Idioma: En Revista: J Agric Food Chem Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Raízes de Plantas / Vitis Idioma: En Revista: J Agric Food Chem Ano de publicação: 2016 Tipo de documento: Article