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Effects of dietary addition of heat-killed Mycobacterium phlei on growth performance, immune status and anti-oxidative capacity in early weaned piglets.
Zhong, Jin-Feng; Wu, Wei-Gao; Zhang, Xiao-Qing; Tu, Wei; Liu, Zhen-Xiang; Fang, Re-Jun.
Afiliação
  • Zhong JF; a College of Animal Science and Technology , Hunan Agricultural University , Changsha , China.
  • Wu WG; b Hunan Co-Innovation Center of Animal Production Safety , Changsha , China.
  • Zhang XQ; c Hunan Polytechnic of Environment and Biology , Hengyang , China.
  • Tu W; c Hunan Polytechnic of Environment and Biology , Hengyang , China.
  • Liu ZX; d Grassland Research Institute , Chinese Academy of Agricultural Sciences , Hohhot , China.
  • Fang RJ; a College of Animal Science and Technology , Hunan Agricultural University , Changsha , China.
Arch Anim Nutr ; 70(4): 249-62, 2016 Aug.
Article em En | MEDLINE | ID: mdl-27216553
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Adjuvantes Imunológicos / Imunidade nas Mucosas / Sus scrofa / Dieta / Imunidade Inata / Mycobacterium phlei Limite: Animals Idioma: En Revista: Arch Anim Nutr Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Adjuvantes Imunológicos / Imunidade nas Mucosas / Sus scrofa / Dieta / Imunidade Inata / Mycobacterium phlei Limite: Animals Idioma: En Revista: Arch Anim Nutr Ano de publicação: 2016 Tipo de documento: Article