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Metabolic Fingerprinting to Assess the Impact of Salinity on Carotenoid Content in Developing Tomato Fruits.
Van Meulebroek, Lieven; Hanssens, Jochen; Steppe, Kathy; Vanhaecke, Lynn.
Afiliação
  • Van Meulebroek L; Laboratory of Chemical Analysis, Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium. Lieven.Vanmeulenbroek@UGent.be.
  • Hanssens J; Laboratory of Plant Ecology, Department of Applied Ecology and Plant Biology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Gent, Belgium. jochen.hanssens@Inagro.be.
  • Steppe K; Laboratory of Plant Ecology, Department of Applied Ecology and Plant Biology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Gent, Belgium. Kathy.Steppe@UGent.be.
  • Vanhaecke L; Laboratory of Chemical Analysis, Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium. Lynn.Vanhaecke@UGent.be.
Int J Mol Sci ; 17(6)2016 May 26.
Article em En | MEDLINE | ID: mdl-27240343
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Carotenoides / Solanum lycopersicum / Metabolômica Idioma: En Revista: Int J Mol Sci Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Carotenoides / Solanum lycopersicum / Metabolômica Idioma: En Revista: Int J Mol Sci Ano de publicação: 2016 Tipo de documento: Article