Corrigendum to "Characterization of the fatty acid composition of lamb commercially available in northern Spain: Emphasis on the trans-18:1 and CLA content and profile" [Meat Science 117 (2016) 108-116].

Bravo-Lamas, Leire; Barron, Luis J R; Kramer, John K G; Etaio, Iñaki; Aldai, Noelia

Bravo-Lamas, Leire; Barron, Luis J R; Kramer, John K G; Etaio, Iñaki; Aldai, Noelia.

Afiliação

Bravo-Lamas L; Quality & Safety of Ruminant Products, Department of Pharmacy & Food Sciences, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain.
Barron LJR; Quality & Safety of Ruminant Products, Department of Pharmacy & Food Sciences, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain.
Kramer JKG; Guelph Food Research Centre, Agriculture & Agri-Food Canada, Guelph, ON, Canada.
Etaio I; Quality & Safety of Ruminant Products, Department of Pharmacy & Food Sciences, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain.
Aldai N; Quality & Safety of Ruminant Products, Department of Pharmacy & Food Sciences, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain. Electronic address: noelia.aldai@ehu.eus.

Meat Sci ; 121: 429, 2016 11.

Article em En | MEDLINE | ID: mdl-27354028

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Meat Sci Ano de publicação: 2016 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Meat Sci Ano de publicação: 2016 Tipo de documento: Article