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Characterization of hemorrhages in the tenderloins of slaughter pigs.
Dich-Jørgensen, Kristine; McEvoy, Fintan J; Larsen, Helle Daugaard; Leifsson, Páll S; Jensen, Henrik Elvang.
Afiliação
  • Dich-Jørgensen K; Department of Veterinary Disease Biology, Faculty of Health and Medical Sciences, University of Copenhagen, Frederiksberg, Denmark.
  • McEvoy FJ; Department of Veterinary Clinical and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Frederiksberg, Denmark.
  • Larsen HD; Danish Meat Research Institute, Taastrup, Denmark.
  • Leifsson PS; Department of Veterinary Disease Biology, Faculty of Health and Medical Sciences, University of Copenhagen, Frederiksberg, Denmark.
  • Jensen HE; Department of Veterinary Disease Biology, Faculty of Health and Medical Sciences, University of Copenhagen, Frederiksberg, Denmark. Electronic address: helj@sund.ku.dk.
Meat Sci ; 121: 250-252, 2016 Nov.
Article em En | MEDLINE | ID: mdl-27372280
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Músculo Esquelético / Carne Vermelha / Hemorragia Limite: Animals Idioma: En Revista: Meat Sci Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Músculo Esquelético / Carne Vermelha / Hemorragia Limite: Animals Idioma: En Revista: Meat Sci Ano de publicação: 2016 Tipo de documento: Article