A comparison of preprepared commercial infant feeding meals with home-cooked recipes.

Carstairs, Sharon A; Craig, Leone Ca; Marais, Debbi; Bora, Ourania E; Kiezebrink, Kirsty

Carstairs, Sharon A; Craig, Leone Ca; Marais, Debbi; Bora, Ourania E; Kiezebrink, Kirsty.

Afiliação

Carstairs SA; Health Services Research Unit, School of Medicine and Dentistry, University of Aberdeen, Aberdeen, UK.
Craig LC; The Rowett Institute of Nutrition and Health, University of Aberdeen, Aberdeen, UK.
Marais D; Warwick Medical School, The University of Warwick, Coventry, UK.
Bora OE; Division of Applied Health Sciences, School of Medicine and Dentistry, University of Aberdeen, Aberdeen, UK.
Kiezebrink K; Division of Applied Health Sciences Postgraduate Education Group, School of Medicine and Dentistry, University of Aberdeen, Aberdeen, UK.

Arch Dis Child ; 101(11): 1037-1042, 2016 Nov.

Article em En | MEDLINE | ID: mdl-27435891

Assuntos

Culinária/normas; Alimentos Infantis/normas; Culinária/economia; Custos e Análise de Custo; Estudos Transversais; Indústria Alimentícia; Preferências Alimentares; Humanos; Lactente; Alimentos Infantis/economia; Recém-Nascido; Valor Nutritivo

Palavras-chave

Child Feeding; Commercial Foods; Food Variety; Home-cooked; Infant Feeding

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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 1_ASSA2030 Base de dados: MEDLINE Assunto principal: Culinária / Alimentos Infantis Tipo de estudo: Health_economic_evaluation / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Humans / Infant / Newborn Idioma: En Revista: Arch Dis Child Ano de publicação: 2016 Tipo de documento: Article

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