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Extraction optimization by response surface methodology of mucilage polysaccharide from the peel of Opuntia dillenii haw. fruits and their physicochemical properties.
Han, Yu-Lu; Gao, Jie; Yin, Yan-Yan; Jin, Zheng-Yu; Xu, Xue-Ming; Chen, Han-Qing.
Afiliação
  • Han YL; School of Food Science and Engineering, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China.
  • Gao J; School of Food Science and Engineering, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China.
  • Yin YY; Dapartment of Pharmacology, Anhui Medical University, 81 Meishan Road, Hefei, Anhui 230032, PR China.
  • Jin ZY; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, PR China.
  • Xu XM; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, PR China.
  • Chen HQ; School of Food Science and Engineering, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China. Electronic address: hanqchen@hfut.edu.cn.
Carbohydr Polym ; 151: 381-391, 2016 Oct 20.
Article em En | MEDLINE | ID: mdl-27474580
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Viscosidade / Opuntia / Mucilagem Vegetal / Fracionamento Químico Idioma: En Revista: Carbohydr Polym Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Viscosidade / Opuntia / Mucilagem Vegetal / Fracionamento Químico Idioma: En Revista: Carbohydr Polym Ano de publicação: 2016 Tipo de documento: Article