Dynamic measurement of starch granule swelling during microwave heating.

Casasnovas, Johnny; Anantheswaran, Ramaswamy C

Casasnovas, Johnny; Anantheswaran, Ramaswamy C.

Afiliação

Casasnovas J; Department of Food Science, The Pennsylvania State University, University Park, PA 16802, USA. Electronic address: Johnny.Casasnovas@gmail.com.
Anantheswaran RC; Department of Food Science, The Pennsylvania State University, University Park, PA 16802, USA. Electronic address: rca3@psu.edu.

Carbohydr Polym ; 151: 1052-1057, 2016 Oct 20.

Article em En | MEDLINE | ID: mdl-27474654

Assuntos

Temperatura Alta; Micro-Ondas; Amido/química; Tamanho da Partícula

Palavras-chave

Dynamic measurement; Gelatinization; Laser scattering particle size analysis; Microwave heating; Starch; Swelling

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Temperatura Alta / Micro-Ondas Idioma: En Revista: Carbohydr Polym Ano de publicação: 2016 Tipo de documento: Article

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