Lipid production through simultaneous utilization of glucose, xylose, and L-arabinose by Pseudozyma hubeiensis: a comparative screening study.

Tanimura, Ayumi; Takashima, Masako; Sugita, Takashi; Endoh, Rikiya; Ohkuma, Moriya; Kishino, Shigenobu; Ogawa, Jun; Shima, Jun

Tanimura, Ayumi; Takashima, Masako; Sugita, Takashi; Endoh, Rikiya; Ohkuma, Moriya; Kishino, Shigenobu; Ogawa, Jun; Shima, Jun.

Afiliação

Tanimura A; Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwake-cho, Sakyo-ku, Kyoto, 606-8502, Japan.
Takashima M; Japan Collection of Microorganisms, RIKEN BioResource Center, Koyadai, Tsukuba, Ibaraki, 305-0074, Japan.
Sugita T; Department of Microbiology, Meiji Pharmaceutical University, Noshio, Kiyose, Tokyo, 204-8588, Japan.
Endoh R; Japan Collection of Microorganisms, RIKEN BioResource Center, Koyadai, Tsukuba, Ibaraki, 305-0074, Japan.
Ohkuma M; Japan Collection of Microorganisms, RIKEN BioResource Center, Koyadai, Tsukuba, Ibaraki, 305-0074, Japan.
Kishino S; Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwake-cho, Sakyo-ku, Kyoto, 606-8502, Japan.
Ogawa J; Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwake-cho, Sakyo-ku, Kyoto, 606-8502, Japan.
Shima J; Faculty of Agriculture, Ryukoku University, Seta Oe-cho, Otsu, Shiga, 520-2194, Japan. shima@agr.ryukoku.ac.jp.

AMB Express ; 6(1): 58, 2016 Dec.

Article em En | MEDLINE | ID: mdl-27566647

Palavras-chave

Fatty acids; L-arabinose; Oleaginous yeast; Pseudozyma hubeiensis; Xylose

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies / Screening_studies Idioma: En Revista: AMB Express Ano de publicação: 2016 Tipo de documento: Article

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