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Mass-Spectrometry-Based Quantification of Protein-Bound Fatty Acid Synthesis Intermediates from Escherichia coli.
Noga, Marek J; Cerri, Mattia; Imholz, Nicole; Tulinski, Pawel; Sahin, Enes; Bokinsky, Gregory.
Afiliação
  • Noga MJ; Department of Bionanoscience, Delft University of Technology, Kavli Institute of Nanoscience Delft , Lorentzweg 1, 2628CJ Delft, The Netherlands.
  • Cerri M; Department of Bionanoscience, Delft University of Technology, Kavli Institute of Nanoscience Delft , Lorentzweg 1, 2628CJ Delft, The Netherlands.
  • Imholz N; Department of Bionanoscience, Delft University of Technology, Kavli Institute of Nanoscience Delft , Lorentzweg 1, 2628CJ Delft, The Netherlands.
  • Tulinski P; Department of Bionanoscience, Delft University of Technology, Kavli Institute of Nanoscience Delft , Lorentzweg 1, 2628CJ Delft, The Netherlands.
  • Sahin E; Department of Bionanoscience, Delft University of Technology, Kavli Institute of Nanoscience Delft , Lorentzweg 1, 2628CJ Delft, The Netherlands.
  • Bokinsky G; Department of Bionanoscience, Delft University of Technology, Kavli Institute of Nanoscience Delft , Lorentzweg 1, 2628CJ Delft, The Netherlands.
J Proteome Res ; 15(10): 3617-3623, 2016 10 07.
Article em En | MEDLINE | ID: mdl-27595277
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Coleções: 01-internacional Contexto em Saúde: 1_ASSA2030 / 3_ND Base de dados: MEDLINE Assunto principal: Proteínas de Bactérias / Escherichia coli / Ácidos Graxos Idioma: En Revista: J Proteome Res Ano de publicação: 2016 Tipo de documento: Article
Buscar no Google
Imprimir
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PubMed Links

Coleções: 01-internacional Contexto em Saúde: 1_ASSA2030 / 3_ND Base de dados: MEDLINE Assunto principal: Proteínas de Bactérias / Escherichia coli / Ácidos Graxos Idioma: En Revista: J Proteome Res Ano de publicação: 2016 Tipo de documento: Article