Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication.

Gunning, Yvonne; Watson, Andrew D; Rigby, Neil M; Philo, Mark; Peazer, Joshua K; Kemsley, E Kate

Gunning, Yvonne; Watson, Andrew D; Rigby, Neil M; Philo, Mark; Peazer, Joshua K; Kemsley, E Kate.

Afiliação

Gunning Y; Analytical Sciences Unit, Institute of Food Research.
Watson AD; Analytical Sciences Unit, Institute of Food Research.
Rigby NM; Institute of Food Research.
Philo M; Analytical Sciences Unit, Institute of Food Research.
Peazer JK; Analytical Sciences Unit, Institute of Food Research; School of Chemistry, University of East Anglia.
Kemsley EK; Analytical Sciences Unit, Institute of Food Research; kate.kemsley@ifr.ac.uk.

J Vis Exp ; (115)2016 09 20.

Article em En | MEDLINE | ID: mdl-27685654

Assuntos

Espectrometria de Massas; Carne; Peptídeos; Animais; Calibragem; Cavalos; Proteínas; Especificidade da Espécie; Espectrometria de Massas em Tandem

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Peptídeos / Espectrometria de Massas / Carne Limite: Animals Idioma: En Revista: J Vis Exp Ano de publicação: 2016 Tipo de documento: Article

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