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Differential Effects of Dietary Fat Content and Protein Source on Bone Phenotype and Fatty Acid Oxidation in Female C57Bl/6 Mice.
Sawin, Emily A; Stroup, Bridget M; Murali, Sangita G; O'Neill, Lucas M; Ntambi, James M; Ney, Denise M.
Afiliação
  • Sawin EA; Department of Nutritional Sciences, University of Wisconsin-Madison, Madison, Wisconsin, United States of America.
  • Stroup BM; Department of Nutritional Sciences, University of Wisconsin-Madison, Madison, Wisconsin, United States of America.
  • Murali SG; Department of Nutritional Sciences, University of Wisconsin-Madison, Madison, Wisconsin, United States of America.
  • O'Neill LM; Department of Biochemistry, University of Wisconsin-Madison, Madison, Wisconsin, United States of America.
  • Ntambi JM; Department of Biochemistry, University of Wisconsin-Madison, Madison, Wisconsin, United States of America.
  • Ney DM; Department of Nutritional Sciences, University of Wisconsin-Madison, Madison, Wisconsin, United States of America.
PLoS One ; 11(10): e0163234, 2016.
Article em En | MEDLINE | ID: mdl-27695036
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Metabolismo Energético / Ácidos Graxos / Fêmur / Obesidade Limite: Animals / Female / Humans Idioma: En Revista: PLoS One Ano de publicação: 2016 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Metabolismo Energético / Ácidos Graxos / Fêmur / Obesidade Limite: Animals / Female / Humans Idioma: En Revista: PLoS One Ano de publicação: 2016 Tipo de documento: Article