Survey of Thai Commercial Food Products That Have Been Reported to Contain No Wheat, Rye, Barley, or Gluten According to Their Labels.

Surojanametakul, Vipa; Srikulnath, Sirinrat; Chamnansin, Pailin; Shoji, Masahiro; Tamura, Hirotoshi

Surojanametakul, Vipa; Srikulnath, Sirinrat; Chamnansin, Pailin; Shoji, Masahiro; Tamura, Hirotoshi.

Afiliação

Surojanametakul V; Institute of Food Research and Product Development, Kasetsart University, Bangkok 10900, Thailand.
Srikulnath S; Institute of Food Research and Product Development, Kasetsart University, Bangkok 10900, Thailand.
Chamnansin P; Institute of Food Research and Product Development, Kasetsart University, Bangkok 10900, Thailand.
Shoji M; Morinaga Institute of Biological Science, Inc., Yokohama 236-0003, Japan.
Tamura H; Kagawa University, Graduate School of Agriculture, Kagawa 761-0795, Japan.

J AOAC Int ; 100(1): 126-132, 2017 Jan 01.

Article em En | MEDLINE | ID: mdl-27765080

Assuntos

Análise de Alimentos; Rotulagem de Alimentos; Glutens/análise; Hordeum; Secale; Triticum; Doença Celíaca; Humanos; Tailândia

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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Secale / Hordeum / Triticum / Análise de Alimentos / Rotulagem de Alimentos / Glutens Aspecto: Patient_preference Limite: Humans País/Região como assunto: Asia Idioma: En Revista: J AOAC Int Ano de publicação: 2017 Tipo de documento: Article

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