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Sensitive Voltammetric Determination of Natural Flavonoid Quercetin on a Disposable Graphite Lead.
Vu, Dai Long; Zabcíková, Simona; Cervenka, Libor; Ertek, Bensu; Dilgin, Yusuf.
Afiliação
  • Vu DL; University of Pardubice, Studentska 573, CZ-53210 Pardubice, Czech Republic.
  • Zabcíková S; University of Pardubice, Studentska 573, CZ-53210 Pardubice, Czech Republic.
  • Cervenka L; University of Pardubice, Studentska 573, CZ-53210 Pardubice, Czech Republic.
  • Ertek B; Canakkale Onsekiz Mart University, Mart University 18, TR-17100 Canakkale, Turkey.
  • Dilgin Y; Canakkale Onsekiz Mart University, Mart University 18, TR-17100 Canakkale, Turkey.
Food Technol Biotechnol ; 53(4): 379-384, 2015 Dec.
Article em En | MEDLINE | ID: mdl-27904372
ABSTRACT
In this paper, a pencil graphite electrode was pretreated using chronoamperometry technique in phosphate buffer solution (pH=7.0) for sensitive determination of quercetin. Oxidation of quercetin was investigated using pretreated pencil graphite electrode and anodic stripping differential pulse voltammetry. Under optimal conditions, the anodic current of quercetin exhibited linear response to its concentration in the range from 0.001 to 1.5 µmol/L with the limit of detection of 0.3·10-3 µmol/L. The proposed method was successfully applied for the determination of quercetin in cranberry and blackcurrant juices with recovery rate from 93.2 to 94.7%. Solid-phase extraction was found to be necessary prior to voltammetric determination of quercetin in fruit juice samples using pretreated pencil graphite electrode.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Idioma: En Revista: Food Technol Biotechnol Ano de publicação: 2015 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Idioma: En Revista: Food Technol Biotechnol Ano de publicação: 2015 Tipo de documento: Article