Functional, bioactive, biochemical, and physicochemical properties of the Dolichos lablab bean.

Habib, Hosam M; Theuri, Serah W; Kheadr, Ehab E; Mohamed, Fedah E

Habib, Hosam M; Theuri, Serah W; Kheadr, Ehab E; Mohamed, Fedah E.

Afiliação

Habib HM; Functional Foods and Nutraceuticals Laboratory (FFNL), Dairy Science and Technology Department, Faculty of Agriculture, Alexandria University, Alexandria, Egypt. Hosaml@hotmail.com.
Theuri SW; Food and Nutrition Program, College of Nursing and Health Professions, University of Southern Indiana, 8600 University Boulevard, Evansville, IN, USA. Swtheuri@usi.edu.
Kheadr EE; Functional Foods and Nutraceuticals Laboratory (FFNL), Dairy Science and Technology Department, Faculty of Agriculture, Alexandria University, Alexandria, Egypt. Hosaml@hotmail.com.
Mohamed FE; College of Medicine and Health Sciences, United Arab Emirates University, P.O. Box 15551, Al Ain, United Arab Emirates.

Food Funct ; 8(2): 872-880, 2017 Feb 22.

Article em En | MEDLINE | ID: mdl-27918057

Assuntos

Dolichos/química; Extratos Vegetais/análise; Aminoácidos/análise; Fibras na Dieta/análise; Ácidos Graxos/análise; Quênia; Minerais/análise; Fenóis/análise; Sementes/química; Vitaminas/análise

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Dolichos País/Região como assunto: Africa Idioma: En Revista: Food Funct Ano de publicação: 2017 Tipo de documento: Article

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