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Chronic Ethanol Consumption and Thiamine Deficiency Modulate ß-Amyloid Peptide Level and Oxidative Stress in the Brain.
Gong, Yu-Shi; Guo, Juan; Hu, Kun; Gao, Yong-Qing; Hou, Fang-Li; Song, Feng-Lin; Liang, Cui-Yi.
Afiliação
  • Gong YS; School of Food Science, Guangdong Pharmaceutical University, Zhongshan 528458, China.
  • Guo J; School of Food Science, Guangdong Pharmaceutical University, Zhongshan 528458, China.
  • Hu K; School of Food Science, Guangdong Pharmaceutical University, Zhongshan 528458, China.
  • Gao YQ; School of Food Science, Guangdong Pharmaceutical University, Zhongshan 528458, China.
  • Hou FL; School of Food Science, Guangdong Pharmaceutical University, Zhongshan 528458, China.
  • Song FL; School of Food Science, Guangdong Pharmaceutical University, Zhongshan 528458, China.
  • Liang CY; School of Food Science, Guangdong Pharmaceutical University, Zhongshan 528458, China.
Alcohol Alcohol ; 52(2): 159-164, 2017 Mar 09.
Article em En | MEDLINE | ID: mdl-28182200
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Deficiência de Tiamina / Encéfalo / Peptídeos beta-Amiloides / Estresse Oxidativo / Etanol Limite: Animals Idioma: En Revista: Alcohol Alcohol Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Deficiência de Tiamina / Encéfalo / Peptídeos beta-Amiloides / Estresse Oxidativo / Etanol Limite: Animals Idioma: En Revista: Alcohol Alcohol Ano de publicação: 2017 Tipo de documento: Article