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Alcohol and red wine consumption, but not fruit, vegetables, fish or dairy products, are associated with less endothelial dysfunction and less low-grade inflammation: the Hoorn Study.
van Bussel, B C T; Henry, R M A; Schalkwijk, C G; Dekker, J M; Nijpels, G; Feskens, E J M; Stehouwer, C D A.
Afiliação
  • van Bussel BCT; Department of Medicine, Maastricht University Medical Centre + (MUMC+), Maastricht, The Netherlands.
  • Henry RMA; School of Nutrition, and Translational Research in Metabolism (NUTRIM), MUMC+, Maastricht, The Netherlands.
  • Schalkwijk CG; Top Institute Food and Nutrition (TIFN), Wageningen, The Netherlands.
  • Dekker JM; Department of Medicine, Maastricht University Medical Centre + (MUMC+), Maastricht, The Netherlands.
  • Nijpels G; Top Institute Food and Nutrition (TIFN), Wageningen, The Netherlands.
  • Feskens EJM; Cardiovascular Research Institute Maastricht (CARIM), MUMC+, Maastricht, The Netherlands.
  • Stehouwer CDA; Department of Medicine, Maastricht University Medical Centre + (MUMC+), Maastricht, The Netherlands.
Eur J Nutr ; 57(4): 1409-1419, 2018 Jun.
Article em En | MEDLINE | ID: mdl-28349255
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vinho / Consumo de Bebidas Alcoólicas / Biomarcadores / Dieta / Inflamação Tipo de estudo: Risk_factors_studies Limite: Aged / Aged80 / Female / Humans / Male / Middle aged Idioma: En Revista: Eur J Nutr Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vinho / Consumo de Bebidas Alcoólicas / Biomarcadores / Dieta / Inflamação Tipo de estudo: Risk_factors_studies Limite: Aged / Aged80 / Female / Humans / Male / Middle aged Idioma: En Revista: Eur J Nutr Ano de publicação: 2018 Tipo de documento: Article