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Milk Fermented by Lactic Acid Bacteria Enhances the Absorption of Dietary Sphingomyelin in Rats.
Morifuji, Masashi; Kitade, Masami; Oba, Chisato; Fukasawa, Tomoyuki; Kawahata, Keiko; Yamaji, Taketo; Manabe, Yuki; Sugawara, Tatsuya.
Afiliação
  • Morifuji M; Food Science Research Labs, Meiji Co. Ltd., 540 Naruda, Odawara-shi, Kanagawa, 250-0862, Japan. masashi.morifuji@meiji.com.
  • Kitade M; Food Science Research Labs, Meiji Co. Ltd., 540 Naruda, Odawara-shi, Kanagawa, 250-0862, Japan.
  • Oba C; Food Science Research Labs, Meiji Co. Ltd., 540 Naruda, Odawara-shi, Kanagawa, 250-0862, Japan.
  • Fukasawa T; Food Science Research Labs, Meiji Co. Ltd., 540 Naruda, Odawara-shi, Kanagawa, 250-0862, Japan.
  • Kawahata K; Food Science Research Labs, Meiji Co. Ltd., 540 Naruda, Odawara-shi, Kanagawa, 250-0862, Japan.
  • Yamaji T; Food Science Research Labs, Meiji Co. Ltd., 540 Naruda, Odawara-shi, Kanagawa, 250-0862, Japan.
  • Manabe Y; Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kitashirakawaoiwakecho, Sakyo-ku, Kyoto-shi, Kyoto, 606-8502, Japan.
  • Sugawara T; Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kitashirakawaoiwakecho, Sakyo-ku, Kyoto-shi, Kyoto, 606-8502, Japan.
Lipids ; 52(5): 423-431, 2017 05.
Article em En | MEDLINE | ID: mdl-28357619
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Esfingomielinas / Leite / Lactobacillales / Fermentação Limite: Animals Idioma: En Revista: Lipids Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Esfingomielinas / Leite / Lactobacillales / Fermentação Limite: Animals Idioma: En Revista: Lipids Ano de publicação: 2017 Tipo de documento: Article