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Selection, Characterization and Interaction Studies of a DNA Aptamer for the Detection of Bifidobacterium bifidum.
Hu, Lujun; Wang, Linlin; Lu, Wenwei; Zhao, Jianxin; Zhang, Hao; Chen, Wei.
Afiliação
  • Hu L; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China. 7130112038@vip.jiangnan.edu.cn.
  • Wang L; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China. wanglllynn09@163.com.
  • Lu W; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China. luwenwei@jiangnan.edu.cn.
  • Zhao J; International Joint Research Center for Probiotics & Gut Health, Jiangnan University, Wuxi 214122, China. luwenwei@jiangnan.edu.cn.
  • Zhang H; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China. jxzhao@jiangnan.edu.cn.
  • Chen W; International Joint Research Center for Probiotics & Gut Health, Jiangnan University, Wuxi 214122, China. jxzhao@jiangnan.edu.cn.
Int J Mol Sci ; 18(5)2017 Apr 25.
Article em En | MEDLINE | ID: mdl-28441340
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bioensaio / Aptâmeros de Nucleotídeos / Bifidobacterium bifidum Tipo de estudo: Diagnostic_studies Idioma: En Revista: Int J Mol Sci Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bioensaio / Aptâmeros de Nucleotídeos / Bifidobacterium bifidum Tipo de estudo: Diagnostic_studies Idioma: En Revista: Int J Mol Sci Ano de publicação: 2017 Tipo de documento: Article