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Evaluation of Maltose-Induced Chemical Degradation at the Interface of Bilayer Tablets.
Matsuzaki, Naoya; Yamamoto, Yousuke; Murayama, Daisuke; Katakawa, Yoshifumi; Mimura, Hisashi; Kimura, Shin-Ichiro; Iwao, Yasunori; Itai, Shigeru.
Afiliação
  • Matsuzaki N; Analytical Research Laboratories, Technology, Astellas Pharma Inc.
  • Yamamoto Y; Department of Pharmaceutical Engineering, School of Pharmaceutical Sciences, University of Shizuoka.
  • Murayama D; Analytical Research Laboratories, Technology, Astellas Pharma Inc.
  • Katakawa Y; Analytical Research Laboratories, Technology, Astellas Pharma Inc.
  • Mimura H; Analytical Research Laboratories, Technology, Astellas Pharma Inc.
  • Kimura SI; Analytical Research Laboratories, Technology, Astellas Pharma Inc.
  • Iwao Y; Department of Pharmaceutical Engineering, School of Pharmaceutical Sciences, University of Shizuoka.
  • Itai S; Department of Pharmaceutical Engineering, School of Pharmaceutical Sciences, University of Shizuoka.
Chem Pharm Bull (Tokyo) ; 65(5): 478-486, 2017.
Article em En | MEDLINE | ID: mdl-28458369
ABSTRACT
Fixed dose combination tablets consisting of mirabegron (MB) and solifenacin succinate (SS) were developed and formulated into bilayer tablets in the current study. The results of a chemical stability study showed that the original formulation for the tablets led to a significant increase of unknown degradants in the SS layer. Two compatibility studies were conducted to simulate the interface between the MB and SS layers, and the results revealed that the degradants only formed in the presence of both active pharmaceutical ingredients (APIs), and that the presence of maltose in the SS layer was critical to inducing degradation. High resolution mass spectroscopy coupled with high performance liquid chromatography was used to determine the chemical structures of the degradants, which were identified to MB derivatives bearing one or two sugar units. These findings therefore suggested that the degradation of the API could be attributed to the addition of sugar units from maltose to MB under the acidic conditions caused by SS. With this in mind, we developed a new formulation by replacing maltose with hydroxypropyl cellulose as a polymer-type binder. The results showed that this formulation suppressed the formation of the degradants. The results of this study have shown that chemical degradation can occur at the interface of bilayer tablets and that an alternative strategy is available to formulate more stable MB/SS bilayer tablets.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Tiazóis / Succinato de Solifenacina / Maltose / Acetanilidas Tipo de estudo: Prognostic_studies Idioma: En Revista: Chem Pharm Bull (Tokyo) Ano de publicação: 2017 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Tiazóis / Succinato de Solifenacina / Maltose / Acetanilidas Tipo de estudo: Prognostic_studies Idioma: En Revista: Chem Pharm Bull (Tokyo) Ano de publicação: 2017 Tipo de documento: Article