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Redox homeostasis in stomach medium by foods: The Postprandial Oxidative Stress Index (POSI) for balancing nutrition and human health.
Kanner, Joseph; Selhub, Jacob; Shpaizer, Adi; Rabkin, Boris; Shacham, Inbal; Tirosh, Oren.
Afiliação
  • Kanner J; Department of Food Science, ARO Volcani Center, Bet-Dagan, Israel; Institute of Biochemistry, Food Science and Nutrtion, Faculty of Agriculture Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel. Electronic address: jokanner@gmail.com.
  • Selhub J; Vitamin Metabolism and Aging, Jean Mayer USDA at Tufts University, Boston, MA, USA.
  • Shpaizer A; Institute of Biochemistry, Food Science and Nutrtion, Faculty of Agriculture Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel.
  • Rabkin B; Department of Food Science, ARO Volcani Center, Bet-Dagan, Israel.
  • Shacham I; Department of Food Science, ARO Volcani Center, Bet-Dagan, Israel.
  • Tirosh O; Institute of Biochemistry, Food Science and Nutrtion, Faculty of Agriculture Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel.
Redox Biol ; 12: 929-936, 2017 08.
Article em En | MEDLINE | ID: mdl-28478382
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oxirredução / Peroxidação de Lipídeos / Polifenóis / Mucosa Gástrica / Malondialdeído Tipo de estudo: Prognostic_studies Limite: Humans Idioma: En Revista: Redox Biol Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oxirredução / Peroxidação de Lipídeos / Polifenóis / Mucosa Gástrica / Malondialdeído Tipo de estudo: Prognostic_studies Limite: Humans Idioma: En Revista: Redox Biol Ano de publicação: 2017 Tipo de documento: Article