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Comparison of HPLC-RI, LC/MS-MS and enzymatic assays for the analysis of residual lactose in lactose-free milk.
Trani, A; Gambacorta, G; Loizzo, P; Cassone, A; Fasciano, C; Zambrini, A V; Faccia, M.
Afiliação
  • Trani A; Department of Soil, Plant and Food Science, University of Bari, Via Amendola 165/A, 70126 Bari, Italy. Electronic address: antonio.trani@uniba.it.
  • Gambacorta G; Department of Soil, Plant and Food Science, University of Bari, Via Amendola 165/A, 70126 Bari, Italy.
  • Loizzo P; Department of Soil, Plant and Food Science, University of Bari, Via Amendola 165/A, 70126 Bari, Italy.
  • Cassone A; Department of Soil, Plant and Food Science, University of Bari, Via Amendola 165/A, 70126 Bari, Italy.
  • Fasciano C; Department of Soil, Plant and Food Science, University of Bari, Via Amendola 165/A, 70126 Bari, Italy.
  • Zambrini AV; Department of Quality, Innovation, Safety, Environment, Granarolo S.p.A., Via Cadriano, 27/2, 40127 Bologna, Italy.
  • Faccia M; Department of Soil, Plant and Food Science, University of Bari, Via Amendola 165/A, 70126 Bari, Italy.
Food Chem ; 233: 385-390, 2017 Oct 15.
Article em En | MEDLINE | ID: mdl-28530589
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Leite Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Leite Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2017 Tipo de documento: Article