Characterization of short- and long-term mechanical sensitisation following surgical tail amputation in pigs.

Di Giminiani, Pierpaolo; Edwards, Sandra A; Malcolm, Emma M; Leach, Matthew C; Herskin, Mette S; Sandercock, Dale A

Di Giminiani, Pierpaolo; Edwards, Sandra A; Malcolm, Emma M; Leach, Matthew C; Herskin, Mette S; Sandercock, Dale A.

Afiliação

Di Giminiani P; School of Agriculture, Food and Rural Development, Newcastle University, Newcastle upon Tyne, NE1 7RU, United Kingdom. Pierpaolo.Di-Giminiani@newcastle.ac.uk.
Edwards SA; School of Agriculture, Food and Rural Development, Newcastle University, Newcastle upon Tyne, NE1 7RU, United Kingdom.
Malcolm EM; School of Agriculture, Food and Rural Development, Newcastle University, Newcastle upon Tyne, NE1 7RU, United Kingdom.
Leach MC; School of Agriculture, Food and Rural Development, Newcastle University, Newcastle upon Tyne, NE1 7RU, United Kingdom.
Herskin MS; Aarhus University, Department of Animal Science, Au-Foulum, Tjele, Denmark.
Sandercock DA; Animal and Veterinary Science Research Group, Scotland's Rural College (SRUC), West Mains Road, Edinburgh, EH16 4SA, United Kingdom.

Sci Rep ; 7(1): 4827, 2017 07 06.

Article em En | MEDLINE | ID: mdl-28684801

Assuntos

Amputação Cirúrgica/efeitos adversos; Sensibilização do Sistema Nervoso Central; Neuralgia/fisiopatologia; Cauda/cirurgia; Criação de Animais Domésticos; Bem-Estar do Animal; Animais; Feminino; Neuralgia/diagnóstico; Neuralgia/etiologia; Limiar da Dor; Suínos; Cauda/inervação; Fatores de Tempo

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cauda / Sensibilização do Sistema Nervoso Central / Amputação Cirúrgica / Neuralgia Tipo de estudo: Diagnostic_studies / Etiology_studies / Prognostic_studies Limite: Animals Idioma: En Revista: Sci Rep Ano de publicação: 2017 Tipo de documento: Article

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