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No Clear Differences between Organic or Conventional Pig Farms in the Genetic Diversity or Virulence of Campylobacter coli Isolates.
Denis, Martine; Nagard, Bérengère; Rose, Valérie; Bourgoin, Kévin; Cutimbo, Mélina; Kerouanton, Annaëlle.
Afiliação
  • Denis M; ANSES, Hygiene and Quality of Poultry and Pig Products Unit, Bretagne-Loire UniversityPloufragan, France.
  • Nagard B; ANSES, Hygiene and Quality of Poultry and Pig Products Unit, Bretagne-Loire UniversityPloufragan, France.
  • Rose V; ANSES, Hygiene and Quality of Poultry and Pig Products Unit, Bretagne-Loire UniversityPloufragan, France.
  • Bourgoin K; ANSES, Hygiene and Quality of Poultry and Pig Products Unit, Bretagne-Loire UniversityPloufragan, France.
  • Cutimbo M; ANSES, Hygiene and Quality of Poultry and Pig Products Unit, Bretagne-Loire UniversityPloufragan, France.
  • Kerouanton A; ANSES, Hygiene and Quality of Poultry and Pig Products Unit, Bretagne-Loire UniversityPloufragan, France.
Front Microbiol ; 8: 1016, 2017.
Article em En | MEDLINE | ID: mdl-28694791
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Microbiol Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Microbiol Ano de publicação: 2017 Tipo de documento: Article