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Obtainment and evaluation of adjuvant effect of the aromatic geranyl derivative Filifolinone in bacterin of Piscirickettsia salmonis.
Parra, M; Valenzuela, B; Imarai, M; Modak, B.
Afiliação
  • Parra M; Laboratory of Natural Products Chemistry, Centre of Aquatic Biotechnology, Department of Environmental Sciences, Faculty of Chemistry and Biology, University of Santiago of Chile, Santiago, Chile.
  • Valenzuela B; Laboratory of Natural Products Chemistry, Centre of Aquatic Biotechnology, Department of Environmental Sciences, Faculty of Chemistry and Biology, University of Santiago of Chile, Santiago, Chile.
  • Imarai M; Laboratory of Immunology, Centre of Aquatic Biotechnology, Department of Biology, Faculty of Chemistry and Biology, University of Santiago of Chile, Santiago, Chile.
  • Modak B; Laboratory of Natural Products Chemistry, Centre of Aquatic Biotechnology, Department of Environmental Sciences, Faculty of Chemistry and Biology, University of Santiago of Chile, Santiago, Chile.
J Fish Dis ; 41(1): 157-159, 2018 Jan.
Article em En | MEDLINE | ID: mdl-28736920

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Salmão / Extratos Vegetais / Adjuvantes Imunológicos / Infecções por Piscirickettsiaceae / Doenças dos Peixes Limite: Animals Idioma: En Revista: J Fish Dis Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Salmão / Extratos Vegetais / Adjuvantes Imunológicos / Infecções por Piscirickettsiaceae / Doenças dos Peixes Limite: Animals Idioma: En Revista: J Fish Dis Ano de publicação: 2018 Tipo de documento: Article