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Effect of ozone on the microbiological status of five dried aromatic plants.
Kazi, Martha; Parlapani, Foteini F; Boziaris, Ioannis S; Vellios, Evangelos K; Lykas, Christos.
Afiliação
  • Kazi M; Department of Agriculture Crop Production and Rural Environment, School of Agricultural Sciences, University of Thessaly, Greece.
  • Parlapani FF; Laboratory of Marketing and Technology of Aquatic Products and Foods, Department of Ichthyology and Aquatic Environment, School of Agricultural Sciences, University of Thessaly, Greece.
  • Boziaris IS; Laboratory of Marketing and Technology of Aquatic Products and Foods, Department of Ichthyology and Aquatic Environment, School of Agricultural Sciences, University of Thessaly, Greece.
  • Vellios EK; Department of Agriculture Crop Production and Rural Environment, School of Agricultural Sciences, University of Thessaly, Greece.
  • Lykas C; Department of Agriculture Crop Production and Rural Environment, School of Agricultural Sciences, University of Thessaly, Greece.
J Sci Food Agric ; 98(4): 1369-1373, 2018 Mar.
Article em En | MEDLINE | ID: mdl-28758285
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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Plantas Comestíveis / Descontaminação / Alimentos em Conserva Tipo de estudo: Prognostic_studies Idioma: En Revista: J Sci Food Agric Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Plantas Comestíveis / Descontaminação / Alimentos em Conserva Tipo de estudo: Prognostic_studies Idioma: En Revista: J Sci Food Agric Ano de publicação: 2018 Tipo de documento: Article