Effect of genetic and nongenetic factors on chemical composition of individual milk samples from dromedary camels (Camelus dromedarius) under intensive management.

Nagy, P; Fábri, Zs N; Varga, L; Reiczigel, J; Juhász, J

Nagy, P; Fábri, Zs N; Varga, L; Reiczigel, J; Juhász, J.

Afiliação

Nagy P; Emirates Industry for Camel Milk and Products, Farm and Veterinary Department, PO Box 294236, Dubai, United Arab Emirates. Electronic address: peter@camelicious.ae.
Fábri ZN; Department of Food Science, Faculty of Agricultural and Food Sciences, Széchenyi István University, 9200 Mosonmagyaróvár, Hungary.
Varga L; Department of Food Science, Faculty of Agricultural and Food Sciences, Széchenyi István University, 9200 Mosonmagyaróvár, Hungary.
Reiczigel J; Department of Biomathematics and Informatics, University of Veterinary Medicine, 1078 Budapest, Hungary.
Juhász J; Emirates Industry for Camel Milk and Products, Farm and Veterinary Department, PO Box 294236, Dubai, United Arab Emirates.

J Dairy Sci ; 100(11): 8680-8693, 2017 Nov.

Article em En | MEDLINE | ID: mdl-28843681

Assuntos

Camelus/fisiologia; Leite/química; Animais; Feminino; Lactação/fisiologia; Período Pós-Parto; Gravidez; Estações do Ano

Palavras-chave

dromedary camel; milk composition; season; stage of lactation

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Camelus / Leite Tipo de estudo: Prognostic_studies Limite: Animals / Pregnancy Idioma: En Revista: J Dairy Sci Ano de publicação: 2017 Tipo de documento: Article

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