Further Evidence of How Unbuffered Starvation at 4°C Influences Listeria monocytogenes EGD-e, HCC23, F2365, and Scott A.

Jarvis, Nathan A; O'Bryan, Corliss A; Martin, Elizabeth M; Ricke, Steven C; Johnson, Michael G; Crandall, Philip G

Jarvis, Nathan A; O'Bryan, Corliss A; Martin, Elizabeth M; Ricke, Steven C; Johnson, Michael G; Crandall, Philip G.

Afiliação

Jarvis NA; 1 Department of Food Science and Center for Food Safety and.
O'Bryan CA; 1 Department of Food Science and Center for Food Safety and.
Martin EM; 2 Institute for Nanoscience and Engineering, University of Arkansas, Fayetteville, Arkansas 72704, USA.
Ricke SC; 1 Department of Food Science and Center for Food Safety and.
Johnson MG; 1 Department of Food Science and Center for Food Safety and.
Crandall PG; 1 Department of Food Science and Center for Food Safety and.

J Food Prot ; 80(10): 1749-1759, 2017 10.

Article em En | MEDLINE | ID: mdl-28922027

Assuntos

Temperatura Baixa; Microbiologia de Alimentos; Listeria monocytogenes/crescimento & desenvolvimento; Viabilidade Microbiana; Adaptação Fisiológica; Contagem de Colônia Microbiana; Manipulação de Alimentos; Estresse Fisiológico

Palavras-chave

Listeria monocytogenes; Metabolic inhibitors; Nutrient deprivation; Starvation; Transmission electron microscopy

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Temperatura Baixa / Viabilidade Microbiana / Microbiologia de Alimentos / Listeria monocytogenes Idioma: En Revista: J Food Prot Ano de publicação: 2017 Tipo de documento: Article

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