Determination of Quality Changes in Peaches Wrapped in Active Paper and Stored at Ambient Temperature in Summer.

Du, Xiao-Long; Li, Hui; Zhou, Wei-Hong; Liu, Ying; Li, Jian-Long

Du, Xiao-Long; Li, Hui; Zhou, Wei-Hong; Liu, Ying; Li, Jian-Long.

Afiliação

Du XL; Department of Ecology, School of Life Sciences, Nanjing University, Nanjing, 210046, China.
Li H; State Key Laboratory of Pharmaceutical Biotechnology and Collaborative Innovation Center of Chemistry for Life Sciences, School of Life Sciences, Nanjing University, Nanjing, 210023, China.
Zhou WH; Department of Ecology, School of Life Sciences, Nanjing University, Nanjing, 210046, China.
Liu Y; Department of Ecology, School of Life Sciences, Nanjing University, Nanjing, 210046, China.
Li JL; Suzhou Institute of Technology, Jiangsu University of Science and Technology, Zhangjiagang, 215600, China.

Sci Rep ; 7(1): 11830, 2017 09 19.

Article em En | MEDLINE | ID: mdl-28928436

Assuntos

Análise de Alimentos; Microbiologia de Alimentos; Conservação de Alimentos; Frutas/microbiologia; Fungos; Papel; Prunus persica/microbiologia; Fungos/classificação; Fungos/crescimento & desenvolvimento

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Papel / Prunus persica / Análise de Alimentos / Microbiologia de Alimentos / Conservação de Alimentos / Frutas / Fungos Idioma: En Revista: Sci Rep Ano de publicação: 2017 Tipo de documento: Article

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